Boeuf a La Hatienne (Haitian Beef With Tomatoes & Peppers)

Recipe by Manami
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READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beef, water to cover, and salt in a large pot.
  • Bring to a boil, lower heat, and simmer uncovered, until beef is tender and water is completely evaporated, 45 minutes to an hour.
  • While the beef is simmering, heat the oil over medium flame in a skillet.
  • Add onion, peppers, garlic and chile pepper and sauté till onions and peppers are wilted.
  • Add tomatoes, vinegar, salt & pepper.
  • Reduce heat to low and simmer until almost all liquid is evaporated, about 20-25 minutes.
  • Add the beef to the peppers and onions and simmer another 20-30 minutes.
  • Add a little water if necessary.
  • Adjust seasonings and serve with rice, & fried green plantains (banan peseé).
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