Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
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DIRECTIONS
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
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