Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean the kale, strip off the stalk and vein together.
  • Chop roughly.
  • Peel and cube the potatoes.
  • Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
  • Add the cubed potatoes and the oats.
  • Prick the sausages, and place them on top of the mixture.
  • Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
  • Remove the sausages and bacon, and mash the potatoes and kale together.
  • Season as required, with salt, pepper, and nutmeg.
  • Replace the sausages and bacon, and serve with plenty of mustard.
Advertisement