This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Serving Size: 1 (408) g
Servings Per Recipe: 4
Calories: 935.2
Calories from Fat 488 g 52 %
Total Fat 54.3 g 83 %
Saturated Fat 18.4 g 91 %
Cholesterol 98.3 mg 32 %
Sodium 1996 mg 83 %
Total Carbohydrate 74.2 g 24 %
Dietary Fiber 11.1 g 44 %
Sugars 1.8 g 7 %
Protein 42.1 g 84 %