Boerenjongens

READY IN: 25mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
  • Turn down heat and simmer for about 20 minutes.
  • Add sugar and stir until dissolved.
  • Remove from heat and cool.
  • Stir in brandy, and remove cinnamon stick.
  • Pour into 4 clean pint jars and seal tightly.
  • Let stand at least 3 months for the best results.
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