Bocconcini and Tomato Salad

Name: Bocconcini and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 medium vine-ripened tomatoes, sliced; 250 g bocconcini, thinly sliced; 1 large vine ripened tomatoes, skinned and cut into wedges; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon fresh basil; 2 teaspoons fresh thyme leaves; 1 teaspoon Dijon mustard; 1 garlic clove, crushed; black pepper

(2)

Recipe by JustJanS

Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

medium vine-ripened tomatoes, sliced
250

g bocconcini, thinly sliced
Dressing
1

large vine ripened tomatoes, skinned and cut into wedges
1 ¹⁄₂

tablespoons balsamic vinegar
1

tablespoon fresh basil
2

teaspoons fresh thyme leaves
1

teaspoon Dijon mustard
1

garlic clove, crushed
black pepper

DIRECTIONS

To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.
Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately.

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