Boca Chili (vegetarian)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (12 ounce) packets frozen boca vegetarian ground beef
- 2 (14 1/2 ounce) cans Mexican-style tomatoes
- 1 small onion, chopped
- 1 (14 ounce) can kidney beans
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- salt and pepper, to taste
directions
- Spray frying pan with nonstick cooking spray.
- Heat pan, saute onion, and add ground Boca when onions start to brown.
- Saute Boca and onions.
- Season to taste with cumin, onion powder, salt, pepper, chili powder.
- Add stewed tomatoes and continue to cook over a medium flame for about 8 minutes.
- Add the kidney beans for the last three minutes or until heated through.
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RECIPE SUBMITTED BY
BeccaB3c
United States