Bob's Succulent Coleslaw
I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy.
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INGREDIENTS
Nutrition- 1cup shredded carrot
- 1⁄8cup fresh parsley
- 1⁄2head cabbage
- 1
- 1⁄2teaspoon seasoning salt
- 1⁄4teaspoon ground pepper
- 2tablespoons sugar
- 1⁄4teaspoon lemon-pepper seasoning
- 1⁄4
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DIRECTIONS
- Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
- Slowly add vinegar to mixture until combined.
- Set aside in fridge for 30 minutes.
- In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
- Pulse until nicely chopped, but not mushy.
- Thinly slice the other half of the cabbage.
- In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
- Let rest for at least an hour. Overnight is best.
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