Bob's Succulent Coleslaw

Recipe by graftonr
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
  • Slowly add vinegar to mixture until combined.
  • Set aside in fridge for 30 minutes.
  • In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
  • Pulse until nicely chopped, but not mushy.
  • Thinly slice the other half of the cabbage.
  • In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
  • Let rest for at least an hour. Overnight is best.
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