Bob's Red Mill Buttermilk Biscuits

Recipe by TaterBug
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°F.
  • Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
  • Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
  • Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
  • Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
  • Makes 2 dozen biscuits.