An easy, delicious recipe that I learned in college.
Serving Size: 1 (192) g
Servings Per Recipe: 4
Calories: 757.1
Calories from Fat 373 g 49 %
Total Fat 41.5 g 63 %
Saturated Fat 24.9 g 124 %
Cholesterol 149.8 mg 49 %
Sodium 813.1 mg 33 %
Total Carbohydrate 48.6 g 16 %
Dietary Fiber 1.8 g 7 %
Sugars 2.5 g 10 %
Protein 45.9 g 91 %