Bobotie (South Africa)

Bobotie (South Africa) created by chia2160

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Saute the beef with onions until meat is browned.
  • Soak the bread in half the milk; then mash the slice with a fork.
  • Combine all the ingredients (except the remaining milk and egg).
  • Spread mixture into a greased casserole and bake for 1 hour.
  • Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  • Return to oven for another 30 minutes.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney."
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  1. chia2160
    Bobotie (South Africa) Created by chia2160
    Reply
  2. chia2160
    Bobotie (South Africa) Created by chia2160
    Reply
  3. chia2160
    this was a very good version of bobotie that i made for zwt4. the addition of chutney was very nice. i used slivered almonds and yellow raisins, amd my homemade recipe #73183 instead of a purchased blend. the topping was thin but that's probably because i used skim milk. this had great flavor.
    Reply
  4. Engrossed
    From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.
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