Bobotie (South Africa)
From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.
INGREDIENTS
Nutrition- 2
- 2lbs lean ground beef
- 1slice bread
- 1
- 1tablespoon curry powder
- 1 1⁄2tablespoons sugar
- 1⁄2cup raisins
- 3tablespoons chutney
- 2teaspoons salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon turmeric
- 2
- 6almonds, quartered
- 4
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Saute the beef with onions until meat is browned.
- Soak the bread in half the milk; then mash the slice with a fork.
- Combine all the ingredients (except the remaining milk and egg).
- Spread mixture into a greased casserole and bake for 1 hour.
- Beat the egg with the remaining ½ cup of milk and pour over the casserole.
- Return to oven for another 30 minutes.
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