Bobo's Six Chile Chili
A wonderful, full flavored chili with just the right amount of kick.
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READY IN: 1hr 30mins
SERVES: 10-12
YIELD: 10-12 Bowls
UNITS: US
INGREDIENTS
Nutrition- 3 1⁄2lbs ground sirloin
- 1 1⁄2lbs ground pork
- 1medium diced onion
- 3⁄4
- 6dried New Mexico chiles
- 6dried guajillo chilies
- 6dried pasilla peppers
- 1fresh jalapeno
- 3tablespoons cumin
- 3tablespoons chili powder
- 1(50 ounce) can black beans
- 1(28 ounce) can diced tomatoes
- 1(6 ounce) can tomato paste
- 2tablespoons beef base
- 1⁄4cup sugar
- 2tablespoons black pepper
- 1tablespoon salt
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DIRECTIONS
- Fill metal bowl with hot water, place dried chiles in the water, let soak for 15 minutes. Brown meat and onions, drain. Return meat to the pot and add Cilantro, Cumin, Chili Powder, Black Beans, Diced Tomatoes, Tomato Paste, Beef Base and Sugar stirring over low heat.
- Drain the Chiles, reserving the liquid. Place the chiles including the Jalapeno into a blender or food processor. Use reserved liquid to blend until smooth but not watery. Pour mixture into pot. Add Black Pepper and Salt, to taste.
- Simmer uncovered for at least 1 hour. You can adjust the thickness by simmering longer or by adding more of the reserved liquid. Serve with Corn Bread, chopped onions, cheese, sour cream.
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