Boboli Pizza Crust

READY IN: 1hr 45mins




  • In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
  • Add in the rest of the ingredients; mix well.
  • Turn out on board and knead for 10 minutes.
  • Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
  • Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
  • On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
  • Let dough rise 50-60 minutes.
  • Bake at 350 degrees for 25 minutes.
  • The baked crusts can be frozen and reheated at a later time.