Bobby’s Hot Tomato, Jack and Crab Dip

Recipe by Brookelynne26
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
  • In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
  • Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
  • Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
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