Bobby Flay's White Peach-Bourbon French Toast With White Peach-P
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
FRENCH TOAST
- 6 large eggs
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon salt
- 2 cups whole milk
- 1⁄4 cup heavy cream
- 1⁄4 cup white peach puree
- 1 teaspoon pure vanilla extract
- 4 slices day old brioche bread, sliced 1/2-inch thick
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- mint sprig, for garnish
-
WHITE PEACH-PECAN MAPLE SYRUP
- 1 cup pure maple syrup
- 4 ripe white peaches, peeled, pitted and cut into 1/8ths
- 1⁄4 cup coarsely chopped toasted pecans
- 1⁄2 cup Bourbon (optional)
directions
- Whisk together eggs, sugar and salt in a large bowl.
- Add the milk, cream, peach puree and vanilla. Whisk until combined.
- Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.
- Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side.
- Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top.
- Garnish with a mint sprig.
- WHITE PEACH-PECAN MAPLE SYRUP: Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>