Bobby Flay's Shrimp With Barbecue Spices

Recipe by januarybride
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
  • Add the shrimp and toss to coat in the spices.
  • Heat 1/4 cup of the oil in 2 large skillets until shimmering.
  • Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
  • Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.
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