A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long.
For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted red peppers rounded out the mix.
Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.