Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook.
Serving Size: 1 (304) g
Servings Per Recipe: 6
Calories: 399.8
Calories from Fat 60 g 15 %
Total Fat 6.7 g 10 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 60.3 mg 2 %
Total Carbohydrate 58.2 g 19 %
Dietary Fiber 19.4 g 77 %
Sugars 2.4 g 9 %
Protein 22.7 g 45 %