Bobby Flay-German Chocolate Cake

"Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!"
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Ready In:
2 9 inch cakes




  • Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  • Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
  • Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.

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  1. Go to Food look under Chef's, type in desserts under Bobby Flay and you will find the recipe complete. Enjoy! I made it and it turned out well, very tasty.
  2. I haven't tried this recipe yet but I looked forward to trying it because it sound fabulous. In case anyone is interested, here are two of the other recipes that were called for in preparation of this cake: Recipe #412930 (slice each cake round in half horizontally and spread frosting between each layer, leave top of cake unfrosted), then pour your favorite chocolate ganache over the top of the cake and let stand for 30 minutes; top with a dollop of Recipe #412929


Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="">
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