Bob Evans Sausage and Wild Rice Stuffing

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine orange juice and cranberries. Set aside.
  • Prepare rice mixes according to package directions.
  • While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
  • Stir in cooked rice, orange juice and cranberries and bread crumbs.
  • Spoon into a greased 9 inch x 13 inch baking pan.
  • Cover and bake at 400 degrees F for 20 minutes.
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