Bob Chinn's Garlic Rolls

Recipe by Hey Jude
READY IN: 1hr
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic cloves in pie pan or small roasting pan.
  • Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
  • Remove from oven and cool.
  • Remove skins, mince roasted garlic and set aside.
  • In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
  • Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
  • Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
  • Transfer rolls to a colander or strainer set on a baking sheet.
  • Pour reserved garlic-oil over the rolls so they are well-coated.
  • Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
  • Serve immediately.
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