"Boat House" Collard Greens
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just that different!
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INGREDIENTS
Nutrition- 1bunch collard greens, stems removed and washed (Can use two bunches of greens without doubling the other ingredients, and it tastes the same)
- 1⁄2cup brown sugar
- 1⁄2cup molasses
- 2tablespoons louisiana style hot sauce, to taste
- 3fluid ounces whiskey
- 1
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DIRECTIONS
- Put prepared greens in large pot.
- Add water (maybe a half of pot).
- Bring to a boil, and boil for one hour.
- Add sugar, molasses, hot sauce, whiskey, and ham hock.
- Bring to a boil again, and boil for another hour.
- Reduce heat and simmer for 4-6 hours.
- During the last hour of cooking, add a little salt to taste.
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