"Boat House" Collard Greens

Recipe by Jo Garrett
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch collard greens, stems removed and washed (Can use two bunches of greens without doubling the other ingredients, and it tastes the same)
  • 12
  • 12
  • 2
    tablespoons louisiana style hot sauce, to taste
  • 3
    fluid ounces whiskey
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DIRECTIONS

  • Put prepared greens in large pot.
  • Add water (maybe a half of pot).
  • Bring to a boil, and boil for one hour.
  • Add sugar, molasses, hot sauce, whiskey, and ham hock.
  • Bring to a boil again, and boil for another hour.
  • Reduce heat and simmer for 4-6 hours.
  • During the last hour of cooking, add a little salt to taste.
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