Bo Ling's Long Life Noodle Soup

Bo Ling's Long Life Noodle Soup created by MsPia

Found this copy kat recipe ...

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Soak rice noodles in cold water.
  • Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
  • Pan fry eggs (scramble); set aside.
  • Heat oils in wok.
  • Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
  • Turn off heat.
  • Put noodles divided into two bowls. Add stock mixture. Top with egg.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Found this copy kat recipe ..."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Deantini
    This soup hit the spot! I omitted the spinach; and served it with self-serve bowls of cilantro, green onions and the noodles. Thanks for sharing. Made by a fellow Unruly/ZWT6
  2. jordan.daniel
    This was an amazing soup. I added a little more garlic and less noodles and it was fantastic!!!
  3. VenomousKate
    I was so glad to find this recipe! I ate this at Bo Ling's just last weekend and have been craving it ever since. Made a big pot this morning and it's delicious. Thank you!
  4. MsPia
    Bo Ling's Long Life Noodle Soup Created by MsPia
  5. MsPia
    Delicious!! I ended up using 1/2 of the noodles. 6oz is a lot! Even with 1/2 the amount of noodles it could easily feed 4 people. Thank you Dienia B.
Advertisement

Find More Recipes