Bo Bo Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • oil for frying.
  • Mix the pork, green onion, egg and flour and mix well.
  • Form into meat balls and roll in the soya sauce.
  • Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
  • When the meatballs are cooked roll them in flour.
  • Heat the oil for deep fat frying.
  • Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
  • Sorry, I never bother to measure this.
  • Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
  • Drain on a plate covered with paper towel.
  • Stick with a toothpick.
  • These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
  • Makes a nice appetizer.
Advertisement