Blushing Maid - German Raspberry Dessert

Recipe by Mia in Germany
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the raspberries a little (they should not become too soft!).
  • Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
  • Whip cream until stiff.
  • Cream yoghurt with the sugar and vanilla (or vanilla sugar).
  • Fold in whipped cream.
  • Pour yoghurt cream over soaked bread crumbs.
  • Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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