Bluenose Fish Chowder

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READY IN: 40mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fish fillet
  • 14
    lb pork fat, diced
  • 13
    cup onion, chopped
  • 2
    cups potatoes, diced
  • 2
    teaspoons salt
  • 14
    teaspoon pepper
  • 2
    cups milk, room temperature
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DIRECTIONS

  • Cut fresh fillets into 3 to 4 pieces.
  • In a heavy saucepan, fry pork fat until crisp.
  • Remove scraps and reserve for garnish.
  • Drain off fat except for 2 tbsp and cook onion until tender.
  • Add potatoes, 2 cups water and seasonings.
  • Cover and simmer for 10 minutes or until potatoes are almost tender.
  • Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
  • Add milk slowly and heat gently but do not boil.
  • Garnish with pork scraps.
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