Blueberry, Zucchini and Banana Bread

photo by carmaville




- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 Loaves
ingredients
- 3 eggs, lightly beaten
- 1⁄2 cup vegetable oil
- 3 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 2 1⁄4 cups white sugar
- 2 -3 ripe bananas, mashed
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 pint fresh blueberries
directions
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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RECIPE SUBMITTED BY
I am a transplant from the Bayou's of Lousisiana to the Midwest. My husband and I enjoy cooking and sharing our recipes that we have from our family and those we have created ourselves.