Blueberry, Zucchini and Banana Bread

"This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!"
photo by carmaville photo by carmaville
photo by carmaville
photo by carmaville photo by carmaville
photo by carmaville photo by carmaville
photo by carmaville photo by carmaville
Ready In:
1hr 15mins
2 Loaves




  • Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
  • In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
  • Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Questions & Replies

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  1. carmaville
    Love this recipe ?? I have made it several times. The zucchini adds moisture to the bread and it's absolutely delicious.
    • Review photo by carmaville
  2. Christina  B.
    This was delicious! I made a few minor changes- less sugar and coconut oil sub for vegetable oil. It was moist and my whole family devoured it!
  3. rheidorn
    Very good
  4. hraudits
    Amazing treat! Everyone loves it


I am a transplant from the Bayou's of Lousisiana to the Midwest. My husband and I enjoy cooking and sharing our recipes that we have from our family and those we have created ourselves.
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