Blueberry, Zucchini and Banana Bread

"This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!"
 
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photo by carmaville photo by carmaville
photo by carmaville
photo by carmaville photo by carmaville
photo by carmaville photo by carmaville
photo by carmaville photo by carmaville
Ready In:
1hr 15mins
Ingredients:
13
Yields:
2 Loaves
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ingredients

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directions

  • Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
  • In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
  • Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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Reviews

  1. Love this recipe ?? I have made it several times. The zucchini adds moisture to the bread and it's absolutely delicious.
     
    • Review photo by carmaville
  2. This was delicious! I made a few minor changes- less sugar and coconut oil sub for vegetable oil. It was moist and my whole family devoured it!
     
  3. Very good
     
  4. Amazing treat! Everyone loves it
     
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RECIPE SUBMITTED BY

I am a transplant from the Bayou's of Lousisiana to the Midwest. My husband and I enjoy cooking and sharing our recipes that we have from our family and those we have created ourselves.
 
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