Blueberry, Zucchini and Banana Bread
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!
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INGREDIENTS
Nutrition- 3
- 1⁄2cup vegetable oil
- 3teaspoons vanilla extract
- 1teaspoon lemon juice
- 2 1⁄4cups white sugar
- 2 -3
- 2cups grated zucchini
- 3cups all-purpose flour
- 1teaspoon salt
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 2teaspoons ground cinnamon
- 1pint fresh blueberries
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DIRECTIONS
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, zucchini, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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