Blueberry-Yogurt Muffins (Cooking Light)

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READY IN: 40mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  • Combine egg and next 4 ingredients; add to dry ingredients. Stir just until dry ingredients are moistened. Gently fold in blueberries.
  • Spoon batter evenly into 12 muffin cups coated with cooking spray; sprinkle 1 tablespoon sugar evenly over batter.
  • Bake at 400* for 18 minutes or until golden. Remove from pans immediately; cool on wire rack. 153 calories per muffin.
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