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Blueberry Wine

From Slow Food Vancouver

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Add the boiling water to the blueberries and allow to simmer until it begins to boil.
  • Strain and add the six cups of sugar to the gallon of juice.
  • Boil for 5 minutes and when cool, add the prunes.
  • Put in a crock or jar, cover with cheesecloth and let stand for two months.
  • Finally, strain into a bottle and cork.
  • This wine is strong and will last from year to year.
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RECIPE MADE WITH LOVE BY

@Kimke
Contributor
@Kimke
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"From Slow Food Vancouver"
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  1. Kimke
    From Slow Food Vancouver
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