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From Slow Food Vancouver
- Ready In:
- Add the boiling water to the blueberries and allow to simmer until it begins to boil.
- Strain and add the six cups of sugar to the gallon of juice.
- Boil for 5 minutes and when cool, add the prunes.
- Put in a crock or jar, cover with cheesecloth and let stand for two months.
- Finally, strain into a bottle and cork.
- This wine is strong and will last from year to year.
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