Blueberry Whoopie Pies

Recipe by CoffeeB
READY IN: 41mins
YIELD: 15 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium bowl, mix flour, cinnamon, ginger, bakingsoda, nutmeg, salt, and cloves.
  • In a large bowl, using your stand mixer or hand mixer on medium, beat butter until smooth.
  • Add brown sugar and beat 3-4 minutes or until creamy.
  • Add egg and molasses, and beat until well blended.
  • With mixer on low speed, beat in flour mix alternately with sour cream, beginning and ending with flour mix until just blended.
  • Spoon batter by heaping tablespoons onto greased cookie sheets 2 1/2 inches apart. (you should get about 30 cakes.).
  • Bake cakes one sheet at a time 11 -13 minutes or until cakes spring back when pressed lightly.
  • Cool cakes in pan on wire rack 1 minute, then transfer with spatula to wire racks to cool completely.
  • Prepare filling:
  • In a large bowl, using your hand mixer on medium speed, beat cream cheese until smooth.
  • Reduce speed to low, add marshmallow creme and beat until just blended.
  • Fold in blueberries.
  • Spread 1/4 cup filling on flat side of half of cakes.
  • Top each with plain cake, flat side down, pressing lightly.
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