Blueberry Watergate Salad

Submitted by ratherbeswimmin

"An old favorite with a little different twist. Needs to chill before serving."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1⁄2 cup chopped pecans
• 1 cup fresh blueberries, rinsed and patted dry
• 2 cups thawed Cool Whip

directions

1. In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
2. Add in blueberries; stir to combine.
3. Fold in the Cool Whip.
4. Chill 2-3 hours.
5. Refrigerate any leftovers.

Reviews

[Roxygirl in Colorado]

I liked the addition of blueberries! They added a bit of color and texture to the pudding. Made this for St. Patrick's Day. Thanks for posting.<br/>Roxygirl