Blueberry Upside Down Cake -- Pouding Aux Bleuets

Recipe by Elmotoo
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter an 8-inch square pan.
  • In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
  • In another bowl, beat the shortening and sugar together until fluffy.
  • Beat in the egg and vanilla.
  • In another bowl, stir the flour, baking powder and salt together.
  • Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
  • Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
  • To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.
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