photo by LynetteC
- Ready In:
- Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
- Cool the mixture. Scoop over cheesecake, pie or other cake.
- Refrigerate until cold.
- If used by itself, the topping may be stored refrigerated for up to 3 days.
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