Blueberry Topping

Submitted by LynetteC

"Good for cheesecake, pie or just by itself!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 10-20

ingredients

• 3 cups blueberries
• 3⁄4 cup sugar
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch

directions

1. Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
2. Cool the mixture. Scoop over cheesecake, pie or other cake.
3. Refrigerate until cold.
4. If used by itself, the topping may be stored refrigerated for up to 3 days.