Blueberry Streusel Muffins

Submitted by SweetDivaMJ

"Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 12

ingredients

• 1⁄4 cup butter, softened
• 1⁄3 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 1⁄3 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus
• 2 2 teaspoons freshly ground soft wheat flour or 2 teaspoons oat flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup milk
• 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries

• STREUSEL

• 1⁄2 cup sugar
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup cold butter

directions

1. In a large mixing bowl, cream butter and sugar.
2. Beat in egg and vanilla; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Fold in blueberries.
5. Fill 12 greased or paper-lined muffin cups two-thirds full.
6. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
7. Bake at 375 for 25-30 minutes or until browned.
8. Cool for 5 minutes before removing to a wire rack.
9. Serve warm.
10. Yield: 1 dozen.

Reviews

[muffinlady]

I too made this recipe when I found it on taste of home. it was always good. The streusle topping is really good. This is recipe you will continue to keep and use again.

 

[RSL]

We found these very flavorless and dry - not sure what I did wrong since the other reviews don't seem to agree with that. I followed the directions exactly, so maybe there was something wrong with my technique?

 

[Sydney Mike]

We're able to get great fresh blueberries right now so that's what I used here along with all-purpose flour (Another time I'd like to try a whole grain flour!) & we were realy happy with the results ~ So much better tasting than from the grocer or a bakery, I think! Thanks for a great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]