Blueberry Spoon Bread

Submitted by Cleanfreshcuisine

"Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 teaspoon sea salt
• 1 cup cornmeal
• 2 tablespoons butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1⁄2 cup unbleached cane sugar
• 2 eggs, beaten
• 1 1⁄2 cups blueberries
• 3 cups milk

directions

1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
2. Rinse blueberries and let drain.
3. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
4. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
5. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
6. Beat eggs in a small bowl.
7. Fold in blueberries.
8. Fold in cane sugar.
9. Pour into prepared baking dish and bake 35 to 40 minutes.
10. Serves 6.