Blueberry Spoon Bread

photo by Cleanfreshcuisine
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- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 teaspoon sea salt
- 1 cup cornmeal
- 2 tablespoons butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1⁄2 cup unbleached cane sugar
- 2 eggs, beaten
- 1 1⁄2 cups blueberries
- 3 cups milk
directions
- Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
- Rinse blueberries and let drain.
- Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
- Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
- Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
- Beat eggs in a small bowl.
- Fold in blueberries.
- Fold in cane sugar.
- Pour into prepared baking dish and bake 35 to 40 minutes.
- Serves 6.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner