Blueberry Spoon Bread

Name: Blueberry Spoon Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 , 6 serving(s)
Ingredients: 1 teaspoon sea salt; 1 cup cornmeal; 2 tablespoons butter; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 cup unbleached cane sugar; 2 eggs, beaten; 1 1/2 cups blueberries; 3 cups milk

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Recipe by Cleanfreshcuisine

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

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READY IN: 50mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon sea salt
1

cup cornmeal
2

tablespoons butter
1

teaspoon baking powder
1

teaspoon vanilla
¹⁄₂

cup unbleached cane sugar
2

eggs, beaten
1 ¹⁄₂

cups blueberries
3

cups milk

DIRECTIONS

Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
Rinse blueberries and let drain.
Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
Beat eggs in a small bowl.
Fold in blueberries.
Fold in cane sugar.
Pour into prepared baking dish and bake 35 to 40 minutes.
Serves 6.

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