Blueberry Spoon Bread

"Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!"
 
Download
photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
50mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
  • Rinse blueberries and let drain.
  • Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
  • Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
  • Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
  • Beat eggs in a small bowl.
  • Fold in blueberries.
  • Fold in cane sugar.
  • Pour into prepared baking dish and bake 35 to 40 minutes.
  • Serves 6.

Questions & Replies

default avatar
  1. Stephen A.
    There seems to be a line or two missing from the directions. Do we fold the blueberries into the eggs or the milk mixture? When do we add the eggs?
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes