Blueberry Sour Cream Cake

Recipe by Crabzilla
READY IN: 50mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Generously grease a 9x13x2 pan.
  • Cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Sift dry ingredients together and gradually add egg mixture, alternating with sour cream and ending with flour mixture (this is the part I'm not understanding).
  • Stir in 1 cup blueberries, and add vanilla. Pour 1/2 of the batter in the pan and top with remaining cup of blueberries, sprinkle with brown sugar.
  • Top off with remaining batter and bake for 45-50 minutes.
  • Cool in pan (on a rack) for 25-30 minutes.
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