Blueberry Shortbread Crumble

Recipe by frozen_rain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • In a medium bowl, mix flour and sugar together. Cut in butter until mixture is crumbly. Press into a 10-inch pie plate or a 10-inch springform pan. Press dough up sides approximately 1 inch.
  • Bake at 400F for 10-12 minutes.
  • Filling:.
  • In a large bowl, combine flour and sugar and quickly toss with blueberries. As soon as crust is out of oven, fill crust with blueberry mixture. Dot with butter and cover with topping.
  • Topping:.
  • In a medium bowl, combine all ingredients and sprinkle on top of blueberries.
  • Bake at 400F for 30 minutes. Serve warm with ice cream or whipped cream.
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