Blueberry Self-Saucing Pudding

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 356°F Lightly grease a 6-cup capacity baking dish.
  • In a large bowl sift the flour and baking powder.
  • Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
  • Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
  • Pour the mixture into the prepared dish.
  • To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
  • Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
  • Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
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