Blueberry Sauce With Fresh Lavender

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring 1 1/2 cups blueberries, sugar, lavender and lemon juice to a simmer.
  • Simmer ingredients 10 minutes then remove from heat.
  • Remove lavender stems and puree sauce using a handheld immersion blender or food processor. Puree until smooth.
  • Add the remaining 1/2 cup blueberries and bring back to a simmer.
  • Sauce can be served warm, chilled or at room temperature.
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