Blueberry Ricotta Pancakes

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs and whip the whites, set whites aside.
  • Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
  • Gently fold in whites.
  • Add frozen blueberries
  • Put 1/4 cup or so on medium hot greased griddle.
  • Flatten somewhat with spoon.
  • Cook til lightly golden brown and turn once.
  • Serve with real maple syrup.
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