Blueberry Rhubarb (Bluebarb) Jam

Recipe by Legna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups rhubarb, diced
  • 1
    cup water
  • 5
    cups sugar
  • 1
    (21 ounce) can blueberry pie filling
  • 2
    (3 ounce) red Jell-O (any flavor)
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DIRECTIONS

  • Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
  • Add sugar, stir and bring to a boil again.
  • Add pie filling, stir, boil 10 minutes.
  • Turn off the heat.
  • Stir in jello.
  • Put in hot jars & seal.
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