Blueberry Pudding With Hard Sauce

Recipe by Nana Chickens
READY IN: 1hr 15mins
SERVES: 10-12




  • Preheat oven to 325 degrees F.
  • Lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess.
  • Sift together all dry ingredients, set a side.
  • Cream butter, sugar and egg yolks together.
  • Add milk and dry ingredients alternatly to the butter, sugar and egg yolks.
  • Fold in stiffly beaten egg whites.
  • Roll berries well in flour.
  • Fold berries in last.
  • Bake in slow oven, 1-1 1/2 hours.
  • In my oven it took 1 hour.
  • Or until a toothpick inserted comes out clean and is golden brown.
  • Hard Sauce:.
  • Mix all ingredients well in a medium saucepan.
  • When thickened add vanilla
  • Dice cold butter.
  • Stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece.
  • Serve warm or at room temperature.
  • Refrigerate leftovers.