Blueberry Pomegranate Sangria

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READY IN: 4hrs 20mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the blueberries with the simple syrup over low heat.
  • Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  • Combine the remaining ingredients in a large ceramic or glass container.
  • Add the blueberry mixture (liquid and berries); stir well.
  • Cover and refrigerate for at least 4 hours; serve over ice.
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