Blueberry Poi

READY IN: 10mins
SERVES: 12-24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
  • Add the honey then continue to process until creamy.
  • Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
  • Serve with apples, ginger snaps, or anything you want!
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