Blueberry Poi

Submitted by ChefLee

"I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so I used blueberries to get that poi look. You could serve this at a summer luau party or eat as a fruit dip. I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor's worth) so cut the recipe in half for fewer people. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 large bowl blueberry poi
• Serves: 12-24

ingredients

• 1 (14 ounce) package firm tofu, drained
• 1 (16 ounce) package frozen blueberries, thawed
• 1⁄4 cup raw honey
• 2 teaspoons vanilla
• 1 teaspoon cornstarch
• 1⁄2 teaspoon lemon juice

directions

1. Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
2. Add the honey then continue to process until creamy.
3. Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
4. Serve with apples, ginger snaps, or anything you want!