Blueberry Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
  • Add in the butter; stir until well blended.
  • Spread mixture into a 12-inch pizza pan.
  • Bake at 375°F for 10-12 minutes or until lightly browned.
  • Place pizza pan on a wire rack to let crust cool.
  • In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
  • Gradually add the powdered sugar and beat until smooth.
  • Fold in the Cool Whip.
  • Spread mixture over cooled crust.
  • Add 2 cups blueberries to a saucepan; mash.
  • Stir in 2/3 cups sugar.
  • Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
  • In a small bowl, add the cornstarch and water; whisk to blend.
  • Add cornstarch mixture to the blueberry mixture.
  • Bring back to a boil and boil 1 minute.
  • Cool.
  • Spread cooled blueberry mixture over cream cheese mixture.
  • Top with remaining blueberries.
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