Blueberry Pie With Cinnamon Whipped Cream

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READY IN: 45hrs 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
  • Pour filling into pie crust.
  • For the crumb topping, stir together the brown sugar, oats, flour and cinnamon.
  • Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling and bake the pie at 375 for 45-50 minutes, until the crust is golden brown.
  • Cool.
  • For the cinnamon whipped cream, whip the cream until slightly thick. Add powdered sugar, cinnamon, and vanilla extract and continue whipping until stiff peaks form.
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