Blueberry Pie

Recipe by Richard-NYC
READY IN: 5hrs 15mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
  • Cook over medium heat until mixture boils and thickens stirring constantly.
  • Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
  • Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
  • Heat to boiling over high heat.
  • Cook 2 minutes to thicken stirring constantly.
  • Remove from heat and stir in lemon juice and remaining butter.
  • Cool slightly and fold in remaining berries.
  • Spread chilled custard into pie shell.
  • Top with berry mixture and refrigerate for 3 hours until set.
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