Blueberry Pie

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READY IN: 45mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large saucepan, over medium-high heat, combine blueberries, 1/2 cup sugar, cornstarch, and lemon juice. Cook, stirring constantly, until mixture thickens and comes to a boil. This takes about five minutes. Boil out one minute. Remove from heat. Set aside.
  • 2. Prepare pie crust according to double crust directions. Fill lower crust with blueberry mixture. Brush top crust with milk and sprinkle with remaining sugar.
  • 3. Place on a cookie sheet and bake in a preheated 400 degree oven for 25 minutes or until crust is golden brown and blueberries are bubbly. Cover edges with aluminum foil if needed to keep from over browning.
  • 4. Remove from oven and allow pie to cool completely.
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