Blueberry Pie (10 inch)

photo by VickyJ




- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 10inch pie
ingredients
- 1 pastry for double crust 10 inch pie
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 1⁄2 teaspoon cinnamon, if desired
- 5 cups fresh blueberries
- 2 tablespoons lemon juice
- 3 tablespoons butter or 3 tablespoons margarine
directions
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar, flour and cinnamon; mix with berries.
- Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
- Cover with top crust which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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Reviews
-
This was the very first blueberry pie I have ever made and I must say this recipe is a KEEPER !!!! It was very simple and it tasted great !!! I used frozen berries that I had picked earlier this summer and this was a great pie !!! Just like my mom used to make !!!!!! Thanks for posting such a wonderful recipe !!!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.