Blueberry Pie (10 inch)

Recipe by keen5
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Prepare pastry.
  • Stir together sugar, flour and cinnamon; mix with berries.
  • Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
  • Cover with top crust which has slits cut in it for venting; seal and flute.
  • Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
  • Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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