Blueberry-Pecan Pancakes

Recipe by TheGrumpyChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large nonstick skillet with nonstick spray and set over medium heat.
  • In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
  • In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
  • Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
  • Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
  • Cook 2-3 minutes, or until bubbly and the edges look dry.
  • Turn and cook 1 minute, or until underside is golden.
  • Serve immediately.
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