Blueberry Pear Cobbler
"This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
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Reviews
-
Very easy! I suggest modifying the cook time since I had to bake mine for 37 minutes. A very sweet and satisfying dessert. Make sure you have plenty of milk! -
i am not sure why mine did not come out right. the taste was great, but it was very thin. maybe i'll give it another try. -
What an easy & tasty idea! I used a quart jar of freshly canned pears. My blueberry muffin mix was larger than the 7 oz pkg. but I increased the pear juice to compensate. This turned out very nice and was absolutely delicious with ice-cream on top. Thanks for a great time-saving recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
