Blueberry-Peach Cobblers for 2

Recipe by Annacia
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat toaster oven or conventional oven to 350°F.
  • Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
  • Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
  • Top with remaining dough.
  • Spritz with spray again, then sprinkle sugar and cinnamon over the top.
  • Bake 20 minutes, until phyllo dough is crispy and slightly browned.
  • Top with yogurt if desired.
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